We present a home-style interpretation of a drink featured on our latest cocktail list. Designed as a party-sized prepared mix that is packed full of flavours associated with holiday season, which makes it perfect for your holiday party. Save the extra cordial for breakfast cocktails, desserts, or to mix more rounds of this cocktail.
Bikini Recipe
Yields 10 guests
Ingredients for the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Drink (yields 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine cordial (as made above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Method
For the Cordial: Put all the items inside a pot, bring to a light boil, mixing to dissolve. After that, take off the heat and let it to cool down fully. Decant into a clean bottle, close it and refrigerate it chilled, it will last for about one month.
For the Cocktail Base: Pour every liquids in a large bottle, leave to sit for one hour, then pass it through , ideally through a fine cloth, so it's perfectly clear.
For serving: Pour 85ml from the cocktail base into a cocktail shaker packed with ice, and stir gently for a minute to cool it down. Strain into an chilled martini glass or a similar vessel, top with the cranberries adding the final touch by giving it a light spray of mandarin oil over the top.
